Filmmaker Philip Barantini combined his experience working in busy kitchens with his time as an actor to craft his latest feature Boiling Point. It’s all shot in one continuous take and centres around a head chef played by Stephen Graham during a hectic evening at a high-end London restaurant. I was fortunate enough to chat with the director about the process of making this ambitious film…
I’m sure this is what everyone is asking about but as if getting a film made wasn’t hard enough in the current climate, you decide to do it in one take. Where did the decision behind this come from and are there any other one-take films that influenced this style choice?
Well, we did a short in the back end of 2018, and we did that all in one take. That was just 20 minutes. I’ve seen Victoria, Russian Ark, and movies like that so I knew it could be done. For me, the reason we did it in one take I think is because I wanted to throw the audience into that perspective of being in a busy restaurant, over that period of time and almost like making the audience the voyeur, and it added that extra layer of tension. I wanted the audience to maybe forget halfway through that it was a one take and be like ‘Oh my god!’ when they realise. Someone said to me the other day, which is the best comment I could ever get, that they hadn’t realised it was one take and that they’d need to watch it again!
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Writer and director Paul Andrew Williams takes on the classic tale of revenge in his latest feature Bull. Neil Maskell stars as the eponymous protagonist who arrives back in his neighbourhood after ten years away. It is unclear exactly where he’s been for the past decade but there’s no mystery around the reason for his return; to get his own back against those that have wronged him. His unsuspecting targets include his crooked father-in-law Norm (David Hayman), old pal Marco (Jason Milligan) and his ex, Gemma (Lois Brabin-Platt), and he’ll stop at nothing short of total retribution.
It’s no coincidence that the latest feature from actor-turned-director Philip Barantini shares its name with a documentary mini-series fronted by potty mouthed cook Gordon Ramsay. Developed from a short version from a couple of years ago, Boiling Point unfolds across an incredibly hectic evening at a high-end London eatery, centring around head chef Andy (Stephen Graham) who’s taken his desperate personal problems into the workplace. Between an inspection from food hygiene jobsworth Mr Lovejoy (Thomas Coombes), a surprise visit from pompous former employer Alastair (Jason Flemyng), and other unexpected challenges, the increasing stress of the occasion begins to weigh down on him.
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